Hi, how are you all?
Today I had some marshmallows in my cupboard and I was like hmmmm... I saw a fun looking rice bubble bar with this stuff on the internet, and therefore decided I would make some.
however I didn't really think through it as well as I should have.
This was the end result.
Equipment and Ingredients:
- marshmallows
- Rice Bubbles
- A Saucepan
- A medium Bowl
- A Spatula
- A tray
- Baking Paper
First of all I placed my marshmallows into the saucepan, put that on the stove on medium heat to melt.
Second I grabbed out my rice bubbles. It turns out I currently dont have any rice bubbles... So cornflakes and musile it was!
In a bowl I placed some cornflakes for my first batch ( notice how I also didn't measure anything? yeah, I was winging it and that was a stupid mistake) then checked back on my marshmallows.
The marshmallows seriously had done nothing, they were in perfect shape. I stired it a littles and they just bounced around instead of melting. Out of inpatients I turned the heat up and set up my tray.
To set up my tray I Just sprayed it so the baking paper would stick and then lined it with the baking paper. Done. or so I thought.
When I checked the the marshmallow this time they had started to melt and when I mixed it, It looked weird. Lumps, stringy sugar bits, pink and white sticky slime.
I don't know but it didn't seem melted so I just left it to melt by itself a little longer.
I came back to a slight sweet toasting smell, which reminded me of camping, so it was okay until I realised it was my precious marshmallows. The bottom wasn't burnt but browned. I decided it was time to pour it into my cornflakes (again not measuring).
It is the hardest thing to mix, it just makes a mess and then takes ages to coat everything. Then it goes into a huge clump and sticks to the side of the bowl and the spatula. So frustrating.
Eventually I put it in the pan but it wasn't very much so it took up about half the space. Trying t spread it was a nightmare, I found using your hands heaps easier, you just have to wet themn a little first otherwise it will stick to your hands too.
I then sprinkled some sprinkles on top because they are amazing and then put it in the fridge.
For my second batch I used some musile and chocolate chips, using my great instincts ( not) I just put random amounts in. Then the marshmallow, stirred, put in tray, sprinkles and fridge. What I wasn't expecting was my mixture to go a dark brown weird colour thanks to my chocolate chips because they were meant to be baking chips that hold their shape. Disappointment.
I had some marshmallow left, so I decided to make some more cornflake ones, these had a much larger marshmallow to cornflake ratio and was harder to work with because the marshmallows where cooling.
Too make troubles worse I was reminded that the baking paper didn't work very well and the bars were sticking to it so I took them off and sprayed a new piece of paper then put them back on.
To finish put them on a chopping board with a knife dusted in icing sugar so they didn't stick and cut the edges off because they weren't the best looking. I even cut out some love hearts with cookie cutters (with great difficulty) because they were cute. In the end they didn't turn out as bad as I had expected, they are very sweet of course but I suggest you have a go.
It turns out I ended up using: A saucepan
It is the hardest thing to mix, it just makes a mess and then takes ages to coat everything. Then it goes into a huge clump and sticks to the side of the bowl and the spatula. So frustrating.
Eventually I put it in the pan but it wasn't very much so it took up about half the space. Trying t spread it was a nightmare, I found using your hands heaps easier, you just have to wet themn a little first otherwise it will stick to your hands too.
I then sprinkled some sprinkles on top because they are amazing and then put it in the fridge.
For my second batch I used some musile and chocolate chips, using my great instincts ( not) I just put random amounts in. Then the marshmallow, stirred, put in tray, sprinkles and fridge. What I wasn't expecting was my mixture to go a dark brown weird colour thanks to my chocolate chips because they were meant to be baking chips that hold their shape. Disappointment.
I had some marshmallow left, so I decided to make some more cornflake ones, these had a much larger marshmallow to cornflake ratio and was harder to work with because the marshmallows where cooling.
Too make troubles worse I was reminded that the baking paper didn't work very well and the bars were sticking to it so I took them off and sprayed a new piece of paper then put them back on.
To finish put them on a chopping board with a knife dusted in icing sugar so they didn't stick and cut the edges off because they weren't the best looking. I even cut out some love hearts with cookie cutters (with great difficulty) because they were cute. In the end they didn't turn out as bad as I had expected, they are very sweet of course but I suggest you have a go.
It turns out I ended up using: A saucepan
- A spatula
- A bag of marshmallows
- An unknown amount of cornflakes
- An unknown amount of musile
- Some chocolate, not so shape holding, chips
- A chopping board
- A bowl
- Sprinkles
- A cookie cutter'
- Icing sugar
- Chopping board and knife.
- Baking paper
- Spray oil
So the moral of the story I guess is to research and maybe make a plan before hand, however they didn't turn out that bad.
TTFN
Mads =)
These look delicious :)
ReplyDeleteSerena / www.ramblingsofanotherunistudent.blogspot.com
Thanks, they certainly turned out better than I had imagined they would.
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Wow this looks awesome - Thanks for sharing this recipe
ReplyDeleteCANDICE | BEAUTY CANDY LOVES
Haha, thank you. Sorry I couldn't be more precise about any of the steps and measurements because I sort of winged it. =) Glad you like them.
DeleteGreat post gal! Love how specific the recipe is,you should write a cookbook ;P xxx
ReplyDeleteHaha, thanks. I'll keep it in mind ;p
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You really should ;P xoxx
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